How To Take Pizza Out Of Oven?

With lots of cheese and a variety of toppings, pizza is not only appealing to eat but also sensitive to handle. However, the most dangerous step is to remove the pizza from the extremely hot oven.

A little mistake can burn your hand severely and damage the party. So you must know how to take pizza out of oven safely and appropriately. 

That’s why we’ve come up with this how-to guide and some helpful tips to help you shift pizza from oven to cutting board successfully. We’ll also share some tricks to remove trapped pizza from the rack and pizza oven as well as some preventative tips.  So let’s start!

Safety Considerations To Get A Perfect Pizza Out Of Oven

Before you know how to take the pizza out of an oven, you should understand some safety considerations. This information can help you get a nice, crispy, and perfect pizza out of the oven preventing injury and damaging the pizza.

1. Cook The Pizza First

It’s not uncommon that many people attempt to remove pizza too early while some people wait too long. Both of the scenarios bring unwanted consequences. While taking too early will deliver you uncooked pizza, waiting for too long will burn the crust and stick the pizza to a rack or pan.

So what is the perfect time to bake your pizza? In short, you should bake pizza for around 8 to 15 minutes to achieve the perfect result.  Remember, a larger and thicker pizza takes a considerably longer time compared to a small and thick crust pizza with few toppings. Apart from that frozen pizzas take longer time than a fresh pizza.

You should also monitor the pizza carefully during baking it to get the perfect result.  Whether you’ll get nice and crisp pizza or burned-beyond-recognition pizza largely depend on how long you bake it. So bake your pizza for around 8 to 10 minutes and extend the time if required.

2. The Temperature

Along with the baking time, maintaining the right temperature is also crucial. It can help you get a perfect pizza out of your oven avoiding unwanted results. In terms of temperature, you should bake the pizza at around 450 to 500 degrees C. When you are baking pizza, the higher the temperature you can set, the better result you’ll get. In addition, you can get crisp and golden-brown pizza crust baking it on higher temperature. 

If you want to enjoy a crispy crust pizza with a chewy inside, you have to cook it as quickly as possible. So preheat your oven to 450-500 degrees C for around 20 to 30 minutes and then cook your pizza in it.

3. Beat The Heat 

You can easily injure your arm or hand against the inside of a hot oven during removing a pizza. To avoid this, turn off your oven when the pizza is cooked and let it cool down. Then you can open the oven, reach inside and take your pizza out safely. 

You can also wear oven mitts or use potholders to remove your pizza. But make sure the mitts or potholder doesn’t have any holes and they are completely dry. Otherwise, wet mitts can’t protect you from oven heat and you may have steam burns.

If you accidentally burn yourself during taking the pizza out of the oven, run cool water immediately over the affected area for a few minutes.  Then cover the burn area using a clean cloth and call a doctor for medical treatment.

How To Take Pizza Out Of Oven

You can take the pizza out of your oven very easily using a peel or without a peel. Both techniques are easier to apply and will help you remove your pizza from the oven safely and appropriately. Here is the detail:

Removing Pizza From Oven With A Peel

If you are baking your pizza on a stone or an oven rack, you can easily remove it using a pizza paddle or a pizza peel. Pizza peel has a flat and narrower front edge to allow wedging under the pizza corner. 

After putting the peel’s part under the pizza with one hand, reach the back of the pizza using a heatproof spatula with the other hand. Then push the spatula until it slides onto the peel completely. Finally, take your pizza out of the oven.

After removing the pizza, wait for a few minutes so the pizza becomes cool. At this time, the crust will become crispy, the cheese will set properly and the pie surface will become cool enough. Therefore, you can cut, serve and enjoy comfortably. 

Removing Pizza From Oven Without A Peel

You can still take your pizza out of a oven without using a pizza peel. In this case, you have to use a cutting board or baking sheet to remove your pizza from the oven. To do this, push the pizza back with a spoon or spatula until the pizza reach at the oven rack’s edge. Then place your cutting board or baking sheet in front of the rack and keep pushing the pizza until it slides onto the cutting board.

How To Prevent Pizza From Sticking To The Rack

As mentioned, if you can’t maintain the right temperature or cook the pizza for the appropriate time, your pizza can easily stick to the rack. Hence it’s essential to take some precautions to remove pizza smoothly from the rack. 

Add Flour

If you want to make the dough less sticky, sparingly add some flour to it. Make sure the dough doesn’t become dry and harsh. Use a tablespoon to sprinkle the flour lightly into the dough until you get the appropriate texture. 

Use Olive Oil

You can also use a sprinkle of olive oil to make the dough less sticky particularly if you are confused about the flour ratio. In addition, olive oil will provide the dough with a softer feel during taking out of the oven. Your pizza will also become more delicious to eat.

Work Quickly

If you leave the dough on the floured peel for too long, the dough will absorb the flour and become soggy. To prevent this, spread the sauces and add toppings within 60 to 90 seconds. 

Why Does Pizza Stick To The Pan?

Pizza may stick to the pan during baking or boiling it in the oven. It happens due to the high heat of the bottom of the oven. The pan traps the whole moisture from the pizza in a place that gets boiled and attached to the pan. It’s a common occurrence and many chefs pack their pizza with a special kind of parchment paper to prevent sticking. 

Your pizza may stick to the pan or parchment paper because of the same reason.  You can’t prevent your crust from sticking to the pizza pan even after using a pan that is particularly designed for baking pizza.

How To Get Trapped Pizza Off A Pan

Since it’s impossible to avoid pizza from sticking to a pan, it’s wise to get some idea on to take the stuck pizza off a pan safely and avoid damage.

Using A Spatula Or Scraper

You can easily get your stuck pizza off the pan using a spatula or scraper. 

The procedure: Simply place the scraper’s flat edge between the pan and the pizza crust. Then gently pull the scraper up and down. The pizza crust should become loose slowly and allow you to remove easily.

Using Hot Soapy Water

If your pizza is stuck badly, you can lose it and take out of the pan using hot dish soap water. This process works excellent on thicker crust or deep-dish pizzas. 

The procedure: Fill your large bowl with hot water and mix some dish soap in it. Then soak your pan in the solution for around 30 minutes. The most part of the pizza crust should become lose. Finally, use a spatula or scraper to remove the rest of the pizza crust.

Using Baking Soda

Baking soda is another effective ingredient to take the stuck pizza out of a pan. It is also available in most houses. So you can use baking soda for your purposes whenever you want. 

To remove the stuck pizza using baking soda, firstly make a paste with an equal amount of water and baking soda. Then attach the paste to the affected areas and wait for around 30 minutes. At this time, the baking soda will crash the crust and help you remove the pizza easily.

Using Vinegar And Oil

 A combination of vinegar and oil can also help you take your stuck pizza out of the pan. To use this solution, firstly, mix vegetable oil and vinegar in a pan following 50:50 ratios. Then heat the solution at a low temperature until it starts sizzling. 

Then remove the solution from the heat and allow it to cool down for a few minutes. After that, pour the solution over the stuck area. Wait for around 30 minutes so the mixture soaks down and then eliminate the crust using a spatula or scraper.

Using A Non-Stick Spray

If you cook pizza regularly and don’t want to apply those tiresome methods to take out stuck pizza, then buy a non-stick spray. Then spray your pan using non-stick spray. Finally, you can start baking your pizza and reduce the chance of getting it stuck on the pan. In terms of the non-stick spray, you can use cooking spray, olive oil, or softened butter.

FAQs on How To Take Pizza Out Of An Oven?

Final Words

Taking pizza out of the oven is a crucial task since a simple mistake can ruin all the effort and time and damage your party. But once you understand how to take the pizza out of the oven, hope now you can successfully shift your pizza to the cutting board for serving. 

If you are concerned about the pizza pan, keep non-stick spray to keep the risk as low as possible. Finally, handle your oven and pizza carefully with the proper equipment to avoid burning your hand and ruining the pizza.